Problems in pollo

Problems in pollo
Yield: 1

Problems in pollo

Problems in pollo recipe

The chicken masalah recipe is full of exotic flavors. The recipe is Pakistani, but it is similar to many Indian dishes. When served with white rice, it can be a truly unique and delicious dish. Try this recipe with a strong and incredible flavor; it will undoubtedly be appreciated at an ethnic dinner, for example.

Prep Time 15 minutes
Cook Time 45 minutes
Additional Time 5 minutes
Total Time 1 hour 5 minutes


  • CHICKEN BREAST cut into 1 cm cubes - 500 gr
  • GARAM MASALA 1 teaspoon
  • Small and finely chopped ONIONS - 1
  • 1 teaspoon CHILI POWDER
  • GINGER POWDER ½ teaspoons
  • READY-MADE TOMATO PULP jar, chopped - ½
  • SALT 1 teaspoon
  • GROUND TURMERIC ¼ teaspoons
  • CORIANDER POWDER 1 teaspoon
  • EXTRA VIRGIN OLIVE OIL (EVO) 6 tablespoons
  • CLARIFIED butter or melted butter - to taste
  • CORIANDER fresh and finely chopped - 2 tablespoons


    1. When you're ready to make chicken masalah, heat the oil in a saucepan and toast the chopped onion.
    2. Fry the chili powder, ginger powder, salt, turmeric powder, and coriander powder for a few minutes.
    3. Stir in the chopped tomatoes for 10 minutes, or until the butter separates from the spices.
    4. Add the chicken cubes that were previously coated in garam masalah and coat them completely.
    5. Cook the chicken for 15 minutes over low heat with 12 cup water.
    6. Cook for another 10 minutes after removing the lid and stirring the chicken.
    7. When the butter separates from the ingredients, add 14 cup of water, sprinkle with chopped garam masalah and chopped coriander leaves, and cook for 5-6 minutes, covered.

Nutrition Information



Serving Size


Amount Per ServingCalories 280Total Fat 11gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 5gCholesterol 122mgSodium 683mgCarbohydrates 4gFiber 1gSugar 1gProtein 40g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

Skip to Recipe