Prep Time 10 minutes
Cook Time 20 minutes
Additional Time 10 minutes
Total Time 40 minutes
- Brown Bread-4
- Paneer - 100 grams
- Cabbage - 1 cup (grated)
- Carrot - cup (grated)
- Butter - 1 tbsp
- Green coriander - 2 to 3 tbsp
- Green chili paste - tsp
- Black pepper powder - less than tsp
- Salt - tsp
- Prepare the paneer sandwich by grating the paneer. To the grated paneer, add cabbage, carrot, salt, black pepper powder, and green chili paste. Add in the green coriander at the same time and thoroughly combine all of the ingredients. The filling is now ready to use in sandwiches.
- as well as preheating the sandwich maker In the meantime, make the sandwich by stuffing it. To make this, take one bread slice at a time and spread some butter on it evenly. Spread 2 to 2.5 spoons of stuffing on a piece of bread after applying butter. Then top it with another piece of bread. Fill the second sandwich in the same manner.
- Close the sandwich maker and grill for 3 to 4 minutes after placing both stuffed sandwiches in it. Check the sandwich after 4 minutes. When the sandwiches are perfectly brown and crispy, remove them from the sandwich maker and place them on a serving plate, then cut them diagonally from the center.
- Crispy, delectable, and nutrient-dense Paneer Sandwiches are ready. Serve the sandwich with tomato sauce or your favorite mustard sauce and devour it.
- If you're making sandwiches for kids who don't like spicy foods, leave out the green chilies and add 1 teaspoon tomato sauce to the stuffing.
- It is entirely up to you to spread butter on the bread. Don't use butter if you don't like it.
- Stuffing can also include onion and tomato. If you want to make it a little more decadent, add 2 tbsp cream to the sandwich.
Amount Per Serving Calories 209Total Fat 10gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 3gCholesterol 25mgSodium 971mgCarbohydrates 22gFiber 3gSugar 5gProtein 9g