Pudina Rice Recipe

Pudina Rice
Yield: 1

Pudina Rice Recipe

Pudina Rice Recipe

Pudina Rice is a light and healthy recipe. It is very simple to make. You can eat it whenever you want if you make it quickly. It is made with mint and a few spices.

Prep Time 10 minutes
Cook Time 40 minutes
Additional Time 10 minutes
Total Time 1 hour


  • Basmati rice 2 cups (cooked)
  • Green Coriander 1 cup
  • green chili 2
  • garlic cloves 5 Garlic
  • ginger 1 small piece
  • Onion 1 Onion 1
  • salt to taste
  • cumin tsp
  • bay leaf 1
  • Steep red chili 1
  • oil 2 tsp
  • cinnamon 1 inch
  • lemon 1


    1. Wash the mint and coriander leaves.
    2. Using a knife, cut the green chilies and ginger.
    3. In the mixer jar, combine mint leaves, green coriander, green chili, ginger, garlic, cumin, salt, and 1 cup water to make a fine mint paste.
    4. Heat the oil in the pan over medium heat.
    5. Make a long cut in the onion.
    6. When the oil is hot, add the bay leaves, red chili, and lentil sugar and cook for one minute.
    7. Then add the onions and fry them until they are light brown.
    8. After the onion has been fried, add a mint paste and cook for 5 minutes.
    9. After 5 minutes, add the cooked rice and mix it with all of the spices with a ladle.
    10. Allow the rice to cook for 2 minutes with the spices before turning off the heat.

Nutrition Information



Serving Size


Amount Per ServingCalories 442Total Fat 16gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 8gCholesterol 34mgSodium 880mgCarbohydrates 59gFiber 5gSugar 8gProtein 19g

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