rainbow salad recipe

rainbow salad
Yield: 1

rainbow salad recipe

rainbow salad recipe

Salad is derived from the Latin word "insalare," which means "to season with salt." A classic dish that is simple and quick to prepare and can be found on many menus in a variety of forms. Try this recipe to add a tasty splash of color to your display.

Prep Time 10 minutes
Cook Time 30 minutes
Additional Time 10 minutes
Total Time 50 minutes


  • lettuce 200 g
  • radish 200 g
  • celery 50 g
  • tomatoes 250 g
  • most 50 g
  • carrots 2.04 no
  • sale
  • black olives 30 g`


    1. Peel the carrots and celery, and thoroughly wash all of the vegetables with water and baking soda. Cut the carrots and celery into thin julienne and curl them in water and ice. With your hands, break up the salad and cut the tomatoes into wedges. Remove the olives and corn from the water.
    2. Season the bread cubes with Primerba Timo Knorr and a drizzle of extra virgin olive oil. Season with salt and toast some brioches in the oven for a few minutes at 180 ° C
    3. Cut the cucumber into thin slices after peeling it. Pour the water, wine, and Hellmann's Citrus Vinaigrette into a mixing bowl. Allow the cucumber slices to marinate for about 2 hours.
    4. Place all of the vegetables, corn, and black olives in a serving bowl. Season with Hellmann's Citrus Vinaigrette and add the sweet and sour cucumber and croutons. Place in a display case.

Nutrition Information



Serving Size


Amount Per ServingCalories 71Total Fat 3gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 3gCholesterol 0mgSodium 260mgCarbohydrates 10gFiber 4gSugar 4gProtein 2g

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