Chilli Cheese Toast Recipe

Chilli Cheese Toast
Yield: 1

Chilli Cheese Toast Recipe

Chilli Cheese Toast Recipe

Chutney Chilli Toast is an Indian-style open toast recipe that incorporates green chutney. You can serve this dish for breakfast in the morning or in the evening. You can also put it in your children's snack box.

Prep Time 10 minutes
Cook Time 30 minutes
Additional Time 10 minutes
Total Time 50 minutes


  • 4 breads , whole wheat
  • 1 Tomato , finely chopped
  • 1/4 cup Capsicum (Green) , chopped
  • Butter , according to experiment
  • 1/4 cup red chilli flakes
  • mozzarella cheese , or cheddar cheese, grated
  • 1 cup mint
  • 1 cup Green Coriander , chopped
  • 1/2 tsp ginger garlic paste
  • 2 Green Chillies , chopped
  • 1/4 cup Coconut , chopped
  • 1/2 tsp cumin powder
  • salt , as per taste
  • 1/2 lemon juice


    1. To make Chutney Chilli Cheese Toast, first make a paste of the chutney ingredients in a mixer grinder. Place in a bowl.
    2. Pre-heat the oven to 180 degrees Celsius for 10 minutes. Place a baking tray on top of a foil sheet. Keep it in its own container.
    3. Take a piece of toast and cut it in half. Take half of the violence and spread it with butter. Apply chutney to it, then top with tomato and capsicum.
    4. Garnish with red chili flakes after you've poured the cheese over it. Make all of the other bread slices in the same manner.
    5. Bake these bread slices for 5 to 8 minutes on a baking tray. Serve immediately after removing from the oven. For breakfast, serve Chutney Chilli Toast with a cup of Garam Masala Chai and a fruit bowl.

Nutrition Information



Serving Size


Amount Per ServingCalories 609Total Fat 12gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 4gCholesterol 23mgSodium 529mgCarbohydrates 113gFiber 9gSugar 42gProtein 17g

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