Yield: 1
RIB EYE STEAK WITH ONIONS
The most traditional of steaks, flavored with onions, pairs well with a robust red wine, such as a Chianti or an important Teroldego.
Prep Time 20 minutes
Cook Time 1 hour
Additional Time 20 minutes
Total Time 1 hour 40 minutes
Ingredients
- 4 ribs of beef
- 2 large enough onions
- 30 g of butter
- 3 cl of olive oil
- 1 dl of white wine
- 20 g of flour
- Salt and Pepper To Taste
Instructions
- Place half of the extra virgin olive oil and the butter in a pan over medium heat and, once the butter has melted, add the onion cut into thin slices and brown slowly. Season with salt and pepper to taste.
- When the onions are golden blond, set them aside and brown the floured ribs on both sides in a pan with the remaining butter and oil. Season with salt and pepper, then add the onions and cook for a few minutes more.
- Place the ribs on a serving dish and top with the onions.
- Place the ribs on a serving dish and top with the onions.
Nutrition Information
Yield
4Serving Size
1Amount Per ServingCalories 408Total Fat 31gSaturated Fat 10gTrans Fat 0gUnsaturated Fat 17gCholesterol 71mgSodium 171mgCarbohydrates 11gFiber 1gSugar 3gProtein 14g