Yield: 1
SESAME OIL CHICKEN
Learn how to make SESAME OIL CHICKEN
Prep Time
10 minutes
Cook Time
3 minutes
Additional Time
5 minutes
Total Time
18 minutes
Ingredients
- Boneless CHICKEN 1
- SPRING ONIONS (green) 4
- Dry SHERRY 2 tablespoons
- 2 tablespoons SESAME OIL
- SEED OIL TO taste
- SALE q.b.
- WHITE PEPPER TO taste
Instructions
- When the oil is hot, add the chicken, cut into small pieces, and brown it for a few minutes before removing it from the pan.
- Season the chicken liberally with salt and pepper.
- Brown the spring onions, cut lengthwise, in the same pan and oil used to brown the chicken (about 30 seconds).
- At this point, add the reserved chicken and sherry to the pan; stir and cook for another 30 seconds.
- Then add the sesame oil, stir for about 20 seconds, and serve right away.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 163Total Fat 13gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 10gCholesterol 31mgSodium 76mgCarbohydrates 1gFiber 0gSugar 0gProtein 10g
