Yield: 2
Samosa Pastry Recipe
Samosa is every Indian's favorite snack, and it is eaten by everyone, whether they are children or the elderly.
Prep Time
10 minutes
Cook Time
40 minutes
Additional Time
5 minutes
Total Time
55 minutes
Ingredients
- 2 cups flour
- 1 tsp salt
- 2 tbsp oil
- water for kneading the dough
Instructions
- Combine the flour, salt, and oil in a mixing bowl.
- Knead a stiff dough with water and set aside for 15 minutes.
Now, divide the dough into small pieces and thinly roll it out. - Cut it in half to make two equal halves.
- Take one half and form a cone by joining the edges from the center.
- Fill in the edges with your favorite filling and close the edges from the top.
- When the oil is hot, add the samosas, reduce the heat to low, and cook until golden brown.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 544Total Fat 22gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 14gCholesterol 0mgSodium 819mgCarbohydrates 77gFiber 3gSugar 0gProtein 8g