Sauteed Beef with Peppers and Onion

Yield: 1

Sauteed Beef with Peppers and Onion

Sauteed Beef with Peppers and Onion recipe

Do you want to get rid of those beef steaks in your fridge? Instead of grilling them, as usual, you can mix them with vegetables in an interesting way. Don't be afraid; it's very simple and you'll enjoy it.

Prep Time 10 minutes
Cook Time 30 minutes
Additional Time 10 minutes
Total Time 50 minutes


  • Onion 0.5 Unit
  • Fillet Of Beef 2 units
  • Red Pepper 1 Unit
  • Black Pepper 1 pinch
  • Olive Oil 1 tablespoon
  • Soy Sauce 2 tablespoons


    1. Cut the meat into strips and season with salt and pepper to taste. Add a drizzle of oil to a frying pan and place the meat in the pan over medium heat to cook. Drizzle with soy sauce to taste. After 5 minutes, transfer to a plate and cover with foil to keep warm.
    2. While the meat is cooking, slice the onion and bell pepper.
    3. Without cleaning the pan in which you cooked the meat, add a little more oil and cook the vegetables that you had just cut for 7 minutes.
    4. Finally, combine the meat and vegetables in the pan with a splash of soy sauce. Cook for a few minutes before serving on your plate.


  • Decorate the plate with sesame seeds and, if desired, a few drops of hot sauce.
  • For this stir fry, you can also use yellow or green bell peppers, or a combination of the two.
  • Don't limit yourself; you can use whatever vegetables you have in your fridge.

Nutrition Information



Serving Size


Amount Per ServingCalories 171Total Fat 12gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 7gCholesterol 37mgSodium 466mgCarbohydrates 4gFiber 1gSugar 2gProtein 12g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

Skip to Recipe