Shrimp pancakes

Shrimp pancakes
Yield: 1

Shrimp pancakes

Shrimp pancakes recipe

The shrimp fritters are a tasty summer appetizer that is a little different from the usual one that you can use as a second course by varying the dose sligh

Prep Time 20 minutes
Cook Time 10 minutes
Additional Time 5 minutes
Total Time 35 minutes


  • 300 gr in the code in the picture
  • 1 egg
  • 1 tablespoon of grated Parmesan cheese
  • 1 tablespoon of flour 00
  • 1/2 clove of garlic
  • 1 lemon (grated peel)
  • parsley
  • sale
  • pepe
  • seed oil for frying


    1. First and foremost, shell the prawns ( here is the complete guide to do it without difficulty)
    2. Finely chop the garlic and parsley, and cut the prawns into small pieces.
    3. Mix the prawns with the garlic and parsley, lemon peel, salt and pepper, and then add the egg, flour, and cheese to make a homogeneous mixture
    4. In a saucepan, heat plenty of oil, then cook the mixture in spoonfuls, a little at a time, turning to brown on all sides
    5. Once cooked, drain them on kitchen paper and season lightly with salt if desired.
    6. When the shrimp pancakes are done, serve them right away.

Nutrition Information



Serving Size


Amount Per ServingCalories 69Total Fat 5gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 4gCholesterol 48mgSodium 44mgCarbohydrates 4gFiber 1gSugar 1gProtein 2g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

Skip to Recipe