Yield: 1
Smoked salmon roast
Salmon is an excellent fish; it is very versatile in the kitchen, and I am always looking for new ways to prepare it; this recipe is an inventive way to cook it in foil.
Prep Time
5 minutes
Cook Time
20 minutes
Additional Time
5 minutes
Total Time
30 minutes
Ingredients
- 100 gr smoked salmon
- 1 leaf black broadleaf seaweed
- 200 gr medium cut shrimp
Instructions
- The shrimp should be shelled. To keep them straight, place them on a wooden skewer. Dip them for 4 or 5 minutes in the boiling broth. Remove them and set them aside to cool.
- Roll out the Nori leaf, then arrange the smoked salmon and prawns lengthwise. Roll up the leaf and use cold water to glue it at the end.
- Cut the roll into four wedges and top with dill leaves.
Nutrition Information
Yield
1Serving Size
1Amount Per ServingCalories 356Total Fat 8gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 5gCholesterol 445mgSodium 3895mgCarbohydrates 3gFiber 0gSugar 0gProtein 64g