Soft fried muffins

Instructions

1. Allow the water to cool slightly before pouring it into a bowl and mixing in the crumbled brewer's yeast with your hands.
2. In a mixing bowl, combine the flour and oil, then add the water and yeast and mix with your hands. Add the salt as well.
3. Place the dough on a pastry board. Knead the dough for about 10 minutes, kneading it vigorously. If the dough is not firm enough, add more flour.
4. If you have a stand mixer, add all of the ingredients to the bowl and knead the dough with the hook. Allow it to rise until it has doubled in size.
5. When the dough has risen, resume rolling it out with your hands; you can also help yourself with a rolling pin, but don't crush it too much to avoid blocking the leavening
6. Shape the scones in a small pasta bowl (if not, use a glass). Allow the oil to heat up in a nonstick pan before adding the scones a few at a time and frying them on both sides.
7. Remove them with a slotted spoon and place the fried scones on absorbent paper to dry. Serve the soft fried scones with your favorite cold cuts or perhaps with a simple sauce and mozzarella...oh my goodness!