Sour curry

Sour curry
Yield: 1

Sour curry

Sour curry recipe

The Masaman curry is a second dish made primarily of beef, and it is a very good and tasty curry that I enjoy as much as ritrovrare, especially for those who enjoy spicy flavors in their dishes.

Prep Time 20 minutes
Cook Time 2 hours
Additional Time 20 minutes
Total Time 2 hours 40 minutes


  • CHICKEN or 1 kg of beef - 1.5 kg
  • COCONUT CREAM 4 cups
  • Shelled PEANUTS - 1 cup
  • FOR PLA qb
  • CINNAMON 1 piece of 5 cm - 1
  • TAMARIND polpa - qb
  • LEMON JUICE of 1 lemon - 40 ml
  • BROWN SUGAR to taste - 1 tablespoon


    1. When you're ready to make the masaman curry, cut the chicken or beef into 5 cm cubes per side and cook them in a covered saucepan with the coconut cream, peanuts, and nam pla over a very low heat.
    2. Remove the meat from the casserole and set it aside when it is tender.
    3. Cook the cooking sauce until it has been reduced by one-third.
    4. Mix in the curry masamam paste, meat, cinnamon, and cardamons in the casserole.
    5. Cook, covered, over low heat until the cooking juices have thickened slightly, then season to taste with the tamarind pulp, lemon juice, and sugar, stir, and remove from the heat.
    6. Serve with steamed white rice and raw, red, or green chilies.

Nutrition Information



Serving Size


Amount Per ServingCalories 2271Total Fat 122gSaturated Fat 69gTrans Fat 0gUnsaturated Fat 43gCholesterol 256mgSodium 458mgCarbohydrates 207gFiber 9gSugar 170gProtein 94g

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