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Sweet Milk Rice Cream

The sweet rice with milk cream is a dish that appears for two main reasons: you have a baby or you want to begin the Rice Diet. This sweet cream made from boiled rice and milk can be made at home in just a few minutes if you follow this recipe step by step. It is a simple and quick spoon dessert that can be made with few ingredients; it is an ancient recipe that everyone enjoys, and it is great for breakfast. The soft and creamy taste of the sweet milk rice cream provides a perfect combination of delicacies, making it a quick snack that goes well with fresh fruit.

Yield: 1

Sweet Milk Rice Cream

Sweet Milk Rice Cream recipe

Rice cream is a simple and tasty spoon dessert that is suitable for breakfast for the rice diet and is quick to make. How do you make it?

Prep Time 5 minutes
Cook Time 15 minutes
Additional Time 5 minutes
Total Time 25 minutes

Ingredients

  • 200 g Brown rice
  • 2 L milk (vegan? Use soy milk)
  • 100 g Sugar
  • 1 scorza di Limone
  • qb Fresh fruit / Cinnamon / Honey (garnish to taste)

Instructions

    1. To make it, pour the milk into a saucepan and add a cinnamon stick and whole lemon zest (to flavor) and heat until it boils.
    2. Rinse the brown rice under water to remove some of its floury consistency, then add the rice and sugar to the saucepan, whisking well to avoid lumps.
    3. We cook for about 15-20 minutes, turning from time to time with a wooden spatula to ensure that the rice does not stick to the bottom of the pan.
    4. We'll see how the brown rice absorbs the milk as it cooks, so when it reaches a creamy density, take it off the heat and set it aside for a few minutes.
    5. We have the option of filling molds or pouring it into a single larger container. At this point, your rice cream is ready; it just needs to chill in the fridge for at least 2 hours to cool to the proper temperature. Garnish as desired.

Nutrition Information

Yield

4

Serving Size

1

Amount Per Serving Calories 459Total Fat 10gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 4gCholesterol 41mgSodium 271mgCarbohydrates 73gFiber 2gSugar 33gProtein 20g

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