Yield: 1
thai pink milk
The origins of pink milk can be traced back to Ayurvedic medicine, an ancient holistic healing system. This is due to the fact that pink milk contains several Ayurvedic ingredients, including water and rose petals.
Prep Time 10 minutes
Cook Time 5 minutes
Additional Time 5 minutes
Total Time 20 minutes
Ingredients
- 2 cups coconut milk
- 2 tablespoons fresh beet juice
- 1 teaspoon rose water
- 1 teaspoon melted cocoa butter or ghee
- 1 teaspoon honey
- 1/4 teaspoon vanilla powder
- Dried rose petals, for serving (optional)
Instructions
- Gently heat the coconut milk and beetroot juice together over low heat without letting it simmer, then pour everything into a blender.
- Combine rose water, cocoa butter (or ghee), honey, and vanilla powder in a mixing bowl. Homogenize the mixture until it is slightly foamy.
- Sprinkle with fresh and dried rose petals before serving.
Nutrition Information
Yield
2Serving Size
1Amount Per ServingCalories 667Total Fat 57gSaturated Fat 48gTrans Fat 0gUnsaturated Fat 5gCholesterol 16mgSodium 119mgCarbohydrates 29gFiber 0gSugar 21gProtein 5g