Toast with Galbani Cooked Ham Greedy Slice

Toast with Galbani
Yield: 1

Toast with Galbani Cooked Ham Greedy Slice

Toast with Galbani Recipe

Our baked toast recipe is a delicious and versatile option. This dish, which is very simple and quick to prepare, can be served on several occasions: it is ideal for an afternoon snack or a snack accompanied by a fruit juice, but it can also be served as an aperitif snack, perhaps by cutting it in half to obtain two triangles.

Prep Time 5 minutes
Cook Time 10 minutes
Additional Time 5 minutes
Total Time 20 minutes


  • 4 slices of pancarre
  • 1 pack of Galbanino In Slices Galbani
  • 2 slices of Cooked Ham Slice Golosa Galbacotto Galbani


    1. Place 2 slices of bread on a baking tray lined with parchment paper to prepare your toast in the oven.
    2. Arrange a slice of Galbacotto Golosa Cotto Ham and a slice of Galbanino In Fette on each piece of bread. Cover each toast with another slice of bread at this point
    3. Bake your toasts for 10 minutes at 180°F in a preheated oven. Check the bread for browning and, after 5 minutes, turn it over to ensure even cooking.

Nutrition Information



Serving Size


Amount Per ServingCalories 47Total Fat 2gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 1gCholesterol 22mgSodium 331mgCarbohydrates 0gFiber 0gSugar 0gProtein 8g

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