Prep Time 5 minutes
Cook Time 10 minutes
Additional Time 5 minutes
Total Time 20 minutes
- 4 slices of pancarre
- 1 pack of Galbanino In Slices Galbani
- 2 slices of Cooked Ham Slice Golosa Galbacotto Galbani
- Place 2 slices of bread on a baking tray lined with parchment paper to prepare your toast in the oven.
- Arrange a slice of Galbacotto Golosa Cotto Ham and a slice of Galbanino In Fette on each piece of bread. Cover each toast with another slice of bread at this point
- Bake your toasts for 10 minutes at 180°F in a preheated oven. Check the bread for browning and, after 5 minutes, turn it over to ensure even cooking.
Amount Per Serving Calories 47Total Fat 2gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 1gCholesterol 22mgSodium 331mgCarbohydrates 0gFiber 0gSugar 0gProtein 8g