Veal cutlets

Instructions

1. Check the meat for any nerves that could cause it to curl during cooking.
2. If so, use scissors to cut them.
3. Flour the meat slices with flour.
4. This step ensures that the meat absorbs the egg more effectively and that the breading is thicker.
5. Pass the floured meat slices through the egg, then through the breadcrumbs.
6. Add the egg and breadcrumbs.
7. Pour the olive oil into a nonstick pan until the bottom is completely covered.
8. Place the cutlet in the hot oil and brown it on both sides.
9. Drain the cutlet on absorbent paper and season it with salt.
10. If you have an extra egg, don't throw it away!
11. Mix in a small amount of cheese and breadcrumbs (to taste).
12. Pour the egg mixture into the pan and cook on one side first, then the other.
13. make an omelette
14. Your veal cutlets are done... hot serve
15. with a piece of fritatina and your choice of side dish!