Veal cutlets

Veal cutlets
Yield: 1

Veal cutlets

Veal cutlets recipe

The veal cutlets are a traditional Italian dish, and the veal steaks or beef breaded and fried in a pan are irresistible.

Prep Time 10 minutes
Cook Time 30 minutes
Additional Time 10 minutes
Total Time 50 minutes


  • olive oil
  • farina 00: q.b.
  • eggs: 1
  • sale
  • breadcrumbs: to taste


    1. Check the meat for any nerves that could cause it to curl during cooking.
    2. If so, use scissors to cut them.
    3. Flour the meat slices with flour.
    4. This step ensures that the meat absorbs the egg more effectively and that the breading is thicker.
    5. Pass the floured meat slices through the egg, then through the breadcrumbs.
    6. Add the egg and breadcrumbs.
    7. Pour the olive oil into a nonstick pan until the bottom is completely covered.
    8. Place the cutlet in the hot oil and brown it on both sides.
    9. Drain the cutlet on absorbent paper and season it with salt.
    10. If you have an extra egg, don't throw it away!
    11. Mix in a small amount of cheese and breadcrumbs (to taste).
    12. Pour the egg mixture into the pan and cook on one side first, then the other.
    13. make an omelette
    14. Your veal cutlets are done... hot serve
    15. with a piece of fritatina and your choice of side dish!

Nutrition Information



Serving Size


Amount Per ServingCalories 123Total Fat 7gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 6gCholesterol 0mgSodium 22mgCarbohydrates 13gFiber 1gSugar 1gProtein 2g

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