Recipe for Walnut Cake with a savory taste

Yield: 2

Walnut Cake

Walnut Cake recipe

A savory cake that should not be overlooked at a party or tea time! If you make a walnut cake, you can have a good time that is both nutritious and delicious. Make a cake that even inexperienced bakers can easily make.

Prep Time 10 minutes
Cook Time 40 minutes
Additional Time 10 minutes
Total Time 1 hour


  • Soft Flour (405) 250g
  • egg 3-4
  • pieces whipping
  • cream 250ml
  • Sugar
  • 150g vanilla
  • sugar 50g
  • butter 100g
  • Walnut slightly almond 2
  • cups baking powder 1/2 bag
  • milk appropriate amount
  • honey 2-3 tablespoons


    1. Please get the ingredients ready. Whip up some whipped cream using a machine.
    2. The cake is topped with nut ingredients. Walnuts and cashews were the nuts. Use ingredients you already have on hand, such as almonds!
    3. In a mixing bowl, combine 250g soft flour flour.
    4. In a large mixing bowl, combine 100g sugar, 25g vanilla sugar, 250ml whipped cream, 1/2 bag baking powder, and all egg yolks.
    5. Combine thoroughly.
    6. Make a meringue with the reserved whites using a machine.
    7. Make a meringue that is long enough so that it does not fall off when turned over (3 to 5 minutes).
    8. Combine in the mixed bowl
    9. From the bottom to the top, thoroughly combine all ingredients.
    10. To begin, coat the pan with oil or butter and pour it in. (Amount of 1 large or 2 medium) Bake for 20 minutes at 180 degrees.
    11. Prepare the nuts while the sheets are baking. Put 100g of butter in a pan and melt it thoroughly. Melt in a medium saucepan over medium heat.
    12. Without crushing the nuts, cut them in half or thirds. Another method is to break it by hand.
    13. The nuts are ready.
    14. Melt 50g of sugar in a pan with melted butter.
    15. When the sugar has dissolved, add 3 tablespoons of milk and 3 tablespoons of honey and thoroughly combine.
    16. When it begins to boil slowly, add the nuts and stir-fry.
    17. Cook for about 1-2 minutes.
    18. Remove the baked pan from the oven and spread the nuts out on a baking sheet. Return it to the oven and bake for another 10-15 minutes.
    19. It's done when the upper part turns yellowish brown.

Nutrition Information



Serving Size


Amount Per ServingCalories 461Total Fat 32gSaturated Fat 20gTrans Fat 1gUnsaturated Fat 10gCholesterol 180mgSodium 2129mgCarbohydrates 27gFiber 0gSugar 19gProtein 6g

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