Yield: 1
Delicious dishes of walleye
Walleye, a popular recipe among housewives, is particularly well suited for. This is a slimy fish with few bones.
Prep Time
10 minutes
Cook Time
30 minutes
Additional Time
10 minutes
Total Time
50 minutes
Ingredients
- lucioperca - 1 kg;
- carrots - 150 g;
- potatoes - 800 g;
- onions - 150 g;
- bay leaf, peppercorns;
- salt pepper;
- vegetables.
Instructions
- The fish has been cleaned.
- The tail and head are immersed in water and boiled for about 30 minutes before being removed and the broth filtered.
- The fish has been cut into pieces, the potatoes have been cubed, the onions have been shredded, and the carrots have been grated.
- After the potatoes are boiled, the fish is removed and boiled for another 15 minutes.
- The remaining ingredients are added and the soup is cooked for 10 minutes before being quenched and allowed to stand.
Nutrition Information
Yield
3Serving Size
1Amount Per Serving Calories 311Total Fat 1gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 262mgCarbohydrates 71gFiber 10gSugar 8gProtein 9g