Almond jelly

Almond jelly
Yield: 2

Almond jelly

Almond jelly recipe

The Almond Jelly is a well-liked Chinese dessert. It is regarded as a lucky dish because almonds are thought to herald a prosperous future.

Prep Time 10 minutes
Cook Time 20 minutes
Additional Time 10 minutes
Total Time 40 minutes


  • 1/2 liter of water
  • 1cucchiaino on agar
  • 8 tablespoons of sugar
  • 1/2 liter of milk
  • 1/2 tablespoon essence of almonds


    1. Dissolve the sugar in half a liter of water, then add the agar-agar and cook for about 2 minutes, stirring constantly.
    2. Remove the milk and almond essence from the heat; taste to ensure that the almond tastes good; if not, add a few more drops of essence.
    3. Divide the gelatin into 6 cups and place in the refrigerator for at least 2 hours to allow it to solidify.
    4. Serve with a fruit salad on the side.

Nutrition Information



Serving Size


Amount Per ServingCalories 225Total Fat 4gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 2gCholesterol 14mgSodium 95mgCarbohydrates 42gFiber 0gSugar 42gProtein 6g

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