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Apricot Jam Recipe

Apricot Jam
Yield: 1

Apricot Jam Recipe

Apricot Jam Recipe

The apricot is a sweet fruit that is popular in the summer. This simple jam recipe will teach you how to make apricot preserves.

Prep Time 5 minutes
Cook Time 10 minutes
Additional Time 5 minutes
Total Time 20 minutes

Ingredients

  • 1 kg of apricots
  • 500 gr sugar
  • juice of half a lemon

Instructions

    1. Remove the pit from the apricots and peel them. Place them in a saucepan with the sugar and lemon juice and leave them to marinate for 1 hour.
    2. Cook for 35-40 minutes, stirring occasionally and removing the foam, in a medium saucepan over medium heat. When the jam is finished, if a finer texture is desired, mash it with a blender or food processor.
    3. Fill the previously sterilized glass jars with the jam and tightly seal them. Place the jam jars in a saucepan of boiling water for 30 minutes to create a vacuum. Another option is to flip them over and leave them that way for 24 hours. The jam will keep perfectly for a few months this way.

Nutrition Information

Yield

3

Serving Size

1

Amount Per Serving Calories 852Total Fat 1gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 1gCholesterol 0mgSodium 53mgCarbohydrates 215gFiber 7gSugar 207gProtein 5g

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