Apricot Jam Recipe

Apricot Jam
Yield: 1

Apricot Jam Recipe

Apricot Jam Recipe

The apricot is a sweet fruit that is popular in the summer. This simple jam recipe will teach you how to make apricot preserves.

Prep Time 5 minutes
Cook Time 10 minutes
Additional Time 5 minutes
Total Time 20 minutes


  • 1 kg of apricots
  • 500 gr sugar
  • juice of half a lemon


    1. Remove the pit from the apricots and peel them. Place them in a saucepan with the sugar and lemon juice and leave them to marinate for 1 hour.
    2. Cook for 35-40 minutes, stirring occasionally and removing the foam, in a medium saucepan over medium heat. When the jam is finished, if a finer texture is desired, mash it with a blender or food processor.
    3. Fill the previously sterilized glass jars with the jam and tightly seal them. Place the jam jars in a saucepan of boiling water for 30 minutes to create a vacuum. Another option is to flip them over and leave them that way for 24 hours. The jam will keep perfectly for a few months this way.

Nutrition Information



Serving Size


Amount Per ServingCalories 852Total Fat 1gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 1gCholesterol 0mgSodium 53mgCarbohydrates 215gFiber 7gSugar 207gProtein 5g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

Skip to Recipe