Yield: 1
Instant Pot Lo Mein
Instant Pot Lo Mein- Asian Style Vegan Instant Pot Noodles made in the pressure cooker with simple pantry ingredients.
Prep Time
10 minutes
Cook Time
40 minutes
Additional Time
10 minutes
Total Time
1 hour
Ingredients
- Noodles
- Water or Vegetable Broth
- Vegetables- Read the note below on the kind of vegetables
- I am Willow
- Rice Vinegar
- Sriracha
- Sesame Oil
- Brown Sugar
- Garlic
- Chilli Paste
Instructions
- Cut the vegetables, make the sauce, and combine all of the ingredients.
- In the pressure cooker, layer the ingredients and cook for 4 minutes.
- The release is quick.
- This is the final step, in which you add vegetables that can be eaten raw and leave the noodles in the instant pot for 2-3 minutes on “Keep Warm” mode.
- To double the recipe, simply double the ingredients while maintaining the same cooking time.
- Cut the vegetables, make the sauce, and combine all of the ingredients.
- In the pressure cooker, layer the ingredients and cook for 4 minutes.
- The release is quick.
- This is the final step, in which you add vegetables that can be eaten raw and leave the noodles in the instant pot for 2-3 minutes on “Keep Warm” mode.
- To double the recipe, simply double the ingredients while maintaining the same cooking time.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 260Total Fat 12gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 7gCholesterol 25mgSodium 713mgCarbohydrates 25gFiber 3gSugar 4gProtein 12g