Yield: 1
Banana ice cream with cream and cookies.
Take a look at this delectable recipe for banana ice cream with cream and cookies.
Prep Time
10 minutes
Cook Time
30 minutes
Additional Time
10 minutes
Total Time
50 minutes
Ingredients
- 2 frozen ripe bananas
- 1 200cc whipping cream
- 8 vanilla or chocolate cookies
- Optional delicacy
- 30 droplets Sweetener
Instructions
- Chop the ripe bananas and freeze them; I had them in the freezer because they were ripening, and I froze them to avoid losing them.
- Allow the bananas to cool for 15 minutes before grinding them... grind until they are the consistency of a paste.
- In a separate bowl, whip the cream until it is slightly thickened, then fold in the sweetener droplets.
- Using enveloping movements, combine the banana cream and the whipped cream.
- Place the cookies at the bottom of a bowl and pour in the cream and banana mixture. I sandwiched a delicacy in between... like a banana split... and to decorate, I ground cookies and sprinkled them on top.
- Place in the freezer until it reaches the consistency of ice cream... and enjoy!
Nutrition Information
Yield
2Serving Size
1Amount Per Serving Calories 328Total Fat 11gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 4gCholesterol 32mgSodium 61mgCarbohydrates 50gFiber 3gSugar 35gProtein 2g