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BOLO FUDGE DE CHOCOLATE

BOLO FUDGE DE CHOCOLATE RECIPE
Yield: 1

BOLO FUDGE DE CHOCOLATE

BOLO FUDGE DE CHOCOLATE RECIPE

It's been said that this is the recipe of the year! It's a chocolate cake with a lot of chocolate in the dough and a very light, velvety, addictive chocolate whipped cream on top. Best of all, it's incredibly simple to make. You don't even need a mixer for this.

Prep Time 30 minutes
Cook Time 1 hour
Additional Time 30 minutes
Total Time 2 hours

Ingredients

  • 1 ⅓ cup of chopped dark chocolate 55% cocoa (200 g)
  • 2 cups (tea) of fresh cream
  • ¼ cup (tea) of cocoa powder

Instructions

    1. Set aside the chopped chocolate in a large mixing bowl.
    2. Heat the cream in a medium saucepan over medium heat. Drizzle over the chopped chocolate as soon as the first boiling bubbles appear and leave for 2 minutes without stirring – this ensures that the chocolate melts evenly and without risk of chopping.
    3. Mix the chocolate and cream together with a wire whisk until the chocolate is melted. Pass the cocoa through the sieve and stir well until it dissolves – don't worry if there are a few cocoa specks left; they will dissolve when the whipped cream is beaten.
    4. Cover with film, keeping it in contact with the liquid to avoid the formation of vapor or a thick film. Refrigerate it for at least 3 hours – the chocolate cream should be very cold when whipped. Prepare the day before if you prefer.

Nutrition Information

Yield

8

Serving Size

1

Amount Per Serving Calories 234Total Fat 15gSaturated Fat 9gTrans Fat 0gUnsaturated Fat 5gCholesterol 11mgSodium 11mgCarbohydrates 24gFiber 3gSugar 18gProtein 2g

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