Yield: 1



Who said lactose intolerant people had to give up the best desserts in history? To refute this claim, we turned to AILI - the Italian Association of Lactation-Intolerants - and asked for the recipe for one of the pastry shop's best desserts. What exactly are we discussing? Learn more by reading the recipe for this delicious lactose-free cheesecake.

Prep Time 15 minutes
Cook Time 45 minutes
Additional Time 5 minutes
Total Time 1 hour 5 minutes


  • 200 gr biscotti secchi
  • 100 gr lactose-free butter (replaceable with the same amount of vegetable margarine)
  • 500 gr lactose-free spreadable cheese
  • 100 ml fresh whipping cream without lactose or vegetable cream
  • 100 gr sugar
  • 2 whole eggs
  • 1 yolk
  • 1/2 lemon (juice only)
  • 1 bustina vanillina
  • 100 gr fragole
  • 1 tablespoon powdered sugar
  • 300 gr berries


    1. To make the cake's base, chop the biscuits and combine them with the melted butter.
    2. Line a greased baking sheet with parchment paper and spread the well-pressed mixture evenly with the back of a spoon.
    3. Allow the base to rest for 30 minutes in the refrigerator or 15 minutes in the freezer.
    4. Combine the eggs, sugar, vanillin, and lemon juice in a mixing bowl.
    5. Working with the whisk, incorporate the cream cheese and fresh cream.
    6. Pour the mixture over the base after it has been thoroughly mixed. Cook for an hour in a static oven at 180 ° C for the first 30 minutes, then at 160 ° C for the remaining 30 minutes.
    7. While the cake bakes, make the sauce with chopped strawberries and berries.
    8. Combine the red fruits with a spoonful of powdered sugar in a nonstick pan.
    9. Cook over low heat, stirring occasionally, until the sauce is fairly thick.
    10. Allow the cake to cool after it has finished cooking. Pour over the sauce and creatively garnish with berries at this point.
    11. Cover the cake with cling film and place it in the refrigerator for 4 hours.

Nutrition Information



Serving Size


Amount Per ServingCalories 353Total Fat 26gSaturated Fat 15gTrans Fat 0gUnsaturated Fat 10gCholesterol 125mgSodium 286mgCarbohydrates 25gFiber 2gSugar 16gProtein 6g

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