Yield: 1
butterfly birthday cake recipe
Learn how to make butterfly birthday cake recipe
Prep Time
10 minutes
Cook Time
30 minutes
Additional Time
10 minutes
Total Time
50 minutes
Ingredients
- 6 eggs
- 100 g of flour
- 150 g sugar
- 200 g of chocolate for pastry
- 180g butter
Instructions
- Mix the eggs with the sugar, then add the flour a little at a time.
- Melt the butter with the chocolate and stir it into the mixture until it is smooth.
- Bake for 20 minutes at 180 ° C in a round mold.
- Once cooled, remove from the mold and cut.
- To cut the cake, cut it in half, deviating in the center to recover a cake diamond, which will serve as the butterfly's body.
- The butterfly's body (the diamond) and the two halves of the cake are then placed in the pan on each side to form the wings.
- After that, apply a smooth glaze and finish decorating with various candies....
Nutrition Information
Yield
3Serving Size
1Amount Per Serving Calories 1344Total Fat 83gSaturated Fat 49gTrans Fat 2gUnsaturated Fat 27gCholesterol 531mgSodium 678mgCarbohydrates 127gFiber 4gSugar 89gProtein 24g