Yield: 1
CAKE IN THE CUP
Cupcake or mug cake with Nutella The CAKE IN THE CUP or Nutella mug cake is a quick and easy dessert that can be made in just 2-3 minutes.
Prep Time
2 minutes
Cook Time
2 minutes
Additional Time
2 minutes
Total Time
6 minutes
Ingredients
- 4 tablespoons Sugar (granulated)
- 3 tablespoons unsweetened cocoa powder
- 4 tablespoons Flour
- 1 tsp Baking powder for cakes
- 1 Eggs
- 3 tablespoons Milk
- 3 tablespoons Seed oil
- 2 tablespoons Nutella
Instructions
- In the cup, combine all of the following ingredients in the following order: sugar, cocoa, flour, milk, yeast, oil, Nutella, and previously beaten egg.
- To thoroughly combine all of the ingredients, use a fork. Separate the dough into two cups.
- Because the cake will expand as it cooks, the cup does not need to be completely filled, so it is best to always use a larger cup.
- Cook for a minute and a half at maximum power in the microwave, then check and repeat for no more than a minute.
- Allow to cool before decorating with my confectionery icing sugar.
Nutrition Information
Yield
2Serving Size
1Amount Per Serving Calories 627Total Fat 35gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 25gCholesterol 120mgSodium 388mgCarbohydrates 71gFiber 3gSugar 47gProtein 9g