Flash Sale! to get a free eCookbook with our top 25 recipes.

CAKE IN THE CUP

CAKE IN THE CUP
Yield: 1

CAKE IN THE CUP

CAKE IN THE CUP RECIPE

Cupcake or mug cake with Nutella The CAKE IN THE CUP or Nutella mug cake is a quick and easy dessert that can be made in just 2-3 minutes.

Prep Time 2 minutes
Cook Time 2 minutes
Additional Time 2 minutes
Total Time 6 minutes

Ingredients

  • 4 tablespoons Sugar (granulated)
  • 3 tablespoons unsweetened cocoa powder
  • 4 tablespoons Flour
  • 1 tsp Baking powder for cakes
  • 1 Eggs
  • 3 tablespoons Milk
  • 3 tablespoons Seed oil
  • 2 tablespoons Nutella

Instructions

    1. In the cup, combine all of the following ingredients in the following order: sugar, cocoa, flour, milk, yeast, oil, Nutella, and previously beaten egg.
    2. To thoroughly combine all of the ingredients, use a fork. Separate the dough into two cups.
    3. Because the cake will expand as it cooks, the cup does not need to be completely filled, so it is best to always use a larger cup.
    4. Cook for a minute and a half at maximum power in the microwave, then check and repeat for no more than a minute.
    5. Allow to cool before decorating with my confectionery icing sugar.

Nutrition Information

Yield

2

Serving Size

1

Amount Per Serving Calories 627Total Fat 35gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 25gCholesterol 120mgSodium 388mgCarbohydrates 71gFiber 3gSugar 47gProtein 9g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

Skip to Recipe