Yield: 1
Canned pears in syrup
Today's recipe is for a healthy canning of pears in syrup, which is an ideal food for you to use in sweet rolls, to decorate tartelets or cakes, and to be able to keep it for up to six months, in an airtight container.
Prep Time
10 minutes
Cook Time
20 minutes
Additional Time
5 minutes
Total Time
35 minutes
Ingredients
- 1 kilo of pears
- 1 liter of water
- 250 grams of sugar
- juice of 1 lemon
Instructions
- To begin, peel all of the pears, remove the core, and cut them into pieces. Then, in a pot, combine the sugar and water and cook over low heat for 30 minutes. Combine the pears and lemon juice in this preparation.
- Then, for about 8 minutes, bring this preparation to a boil. Remove and place in glass jars with hermetic lids, cover with syrup, and sterilize for 25 minutes in a water bath. Allow to cool before storing until ready to use.
Nutrition Information
Yield
2Serving Size
1Amount Per ServingCalories 774Total Fat 1gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 1gCholesterol 0mgSodium 26mgCarbohydrates 203gFiber 16gSugar 174gProtein 2g