Carrot pudding

Yield: 1

Carrot pudding

carrot pudding recipe

Learn how to make Carrot pudding

Prep Time 10 minutes
Cook Time 30 minutes
Additional Time 10 minutes
Total Time 50 minutes


  • 400 g of carrots
  • 30 g cream
  • 1 egg
  • sale
  • pepe
  • 1 teaspoon of sugar
  • cumin and black pepper


    1. Clean and cut the carrots into slices. Bring water to a boil with a pinch of salt and a teaspoon of sugar.
      Cook the carrots until they are tender (you can also steam them).
    2. Allow to cool before blending the mixture with the egg and cream or cream, adding salt and flavoring if desired
    3. Pour the cream into buttered single-portion molds and bake for about 40 minutes at 180 degrees in a container with a little water.

Nutrition Information



Serving Size


Amount Per ServingCalories 86Total Fat 4gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 2gCholesterol 55mgSodium 79mgCarbohydrates 10gFiber 3gSugar 5gProtein 3g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

Skip to Recipe