Yield: 1
Carrot pudding
Learn how to make Carrot pudding
Prep Time
10 minutes
Cook Time
30 minutes
Additional Time
10 minutes
Total Time
50 minutes
Ingredients
- 400 g of carrots
- 30 g cream
- 1 egg
- sale
- pepe
- 1 teaspoon of sugar
- cumin and black pepper
Instructions
- Clean and cut the carrots into slices. Bring water to a boil with a pinch of salt and a teaspoon of sugar.
Cook the carrots until they are tender (you can also steam them). - Allow to cool before blending the mixture with the egg and cream or cream, adding salt and flavoring if desired
- Pour the cream into buttered single-portion molds and bake for about 40 minutes at 180 degrees in a container with a little water.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 86Total Fat 4gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 2gCholesterol 55mgSodium 79mgCarbohydrates 10gFiber 3gSugar 5gProtein 3g