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SUGAR AND VANILLA COOKIES

SUGAR AND VANILLA COOKIES
Yield: 3

SUGAR AND VANILLA COOKIES

SUGAR AND VANILLA COOKIES RECIPE

Crispy, melt-in-your-mouth sugar cookies pair well with a cappuccino.

Prep Time 10 minutes
Cook Time 30 minutes
Additional Time 10 minutes
Total Time 50 minutes

Ingredients

  • 1 3/4 cups all-purpose flour
  • 1/2 teaspoons baking powder, Royal
  • 1/2 teaspoons of salt
  • 1 cup of butter
  • 1 cup of sugar
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 1/4 cups sugar

Instructions

    1. A non-rimmed cookie sheet is required so that the cookies cook quickly and retain their shape.
    2. Preheat the oven to 350oF and position the oven rack in the center. It is essential that the butter be at room temperature.
    3. In a medium mixing bowl, combine the flour, baking powder, and salt. Combine the butter and sugar in a mixing bowl.
    4. When the paste is light and fluffy, add the egg and vanilla extract and beat for 2 minutes more.
    5. Incorporate the dry ingredients with the mixer on low speed for 30 seconds, or until well combined.
    6. Sprinkle the sugar on a plate. Make pasta balls with a spoon and place them on a plate. Cover completely with sugar.
    7. Place the sugar balls on an ungreased tray, leaving 10 cm between them.
    8. Bake the cookies until they are golden and soft in the center. 15 to 18 minutes. Allow to cool for a minute on the tray before transferring to a cooling rack.





      It is critical to use a baking sheet without a rim, as the cookies will turn out better.

Nutrition Information

Yield

4

Serving Size

1

Amount Per Serving Calories 868Total Fat 48gSaturated Fat 30gTrans Fat 2gUnsaturated Fat 15gCholesterol 169mgSodium 710mgCarbohydrates 105gFiber 1gSugar 63gProtein 8g

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