SUGAR AND VANILLA COOKIES

Instructions

1. A non-rimmed cookie sheet is required so that the cookies cook quickly and retain their shape.
2. Preheat the oven to 350oF and position the oven rack in the center. It is essential that the butter be at room temperature.
3. In a medium mixing bowl, combine the flour, baking powder, and salt. Combine the butter and sugar in a mixing bowl.
4. When the paste is light and fluffy, add the egg and vanilla extract and beat for 2 minutes more.
5. Incorporate the dry ingredients with the mixer on low speed for 30 seconds, or until well combined.
6. Sprinkle the sugar on a plate. Make pasta balls with a spoon and place them on a plate. Cover completely with sugar.
7. Place the sugar balls on an ungreased tray, leaving 10 cm between them.
8. Bake the cookies until they are golden and soft in the center. 15 to 18 minutes. Allow to cool for a minute on the tray before transferring to a cooling rack.
   
   
   
   
   
   It is critical to use a baking sheet without a rim, as the cookies will turn out better.