Yield: 2
CHEESE STUFFED MEATBALLS
Learn how to make CHEESE STUFFED MEATBALL RECIPE
Prep Time
10 minutes
Cook Time
20 minutes
Additional Time
10 minutes
Total Time
40 minutes
Ingredients
- 600 g of ground beef
- ½ onion finely chopped
- ½ cup of ground bread
- 2 eggs
- 4 tbsp. chopped parsley
- 1 tbsp. garlic powder
- 400 g of Manchego cheese in large cubes
- 5 tbsp. Of olive oil
- 2 cups of tomato puree
- 2 hydrated guajillo chiles
- 1 clove of garlic
- ½ tbsp. ground cumin
- 1 bay leaf
Instructions
- Combine the meat, egg, breadcrumbs, chopped parsley, onion, and garlic powder in a mixing bowl.
- Shape the meatballs by inserting a cube of cheese into the center of each one, then brown them in a large skillet with olive oil.
- Meanwhile, combine the tomato, guajillo, garlic, and cumin in a blender. Pour over the meatballs, add the bay leaf, and cook for 15 minutes over medium heat.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 1133Total Fat 82gSaturated Fat 38gTrans Fat 1gUnsaturated Fat 37gCholesterol 332mgSodium 662mgCarbohydrates 22gFiber 3gSugar 10gProtein 78g