Chicken Shashlik Skewers

Yield: 1

Chicken Shashlik Skewers

Chicken Shashlik Skewers recipe

Chicken shashlik skewers are the most popular dish in lovely Poland. The tender and succulent meat has been expertly marinated, grilled, and glazed.

Prep Time 30 minutes
Cook Time 30 minutes
Additional Time 10 minutes
Total Time 1 hour 10 minutes


  • 1 chicken breast
  • 200 g zucchini
  • 150 g red onion
  • 1peperone
  • 6 mushrooms
  • 1 / 3 teaspoon salt
  • 1 / 3 teaspoon pepper
  • 1 / 2 tablespoon sweet paprika
  • 1 / 2 tablespoon oregano
  • q.b.peperoncino
  • q.b.timo
  • to taste coriander (or parsley)
  • 2 tablespoons lemon juice
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon honey
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon lemon juic


    1. Remove the excess fat from the chicken breast and cut it into 3 cm pieces.
    2. Marinate the meat in a bowl for 30 minutes with salt, pepper, paprika, oregano, chili, thyme, coriander, two tablespoons lemon juice, and a tablespoon extra virgin olive oil. Vegetables should be washed and cut. We alternate the vegetables and the meat on the skewer after removing the chicken from the marinade.
    3. If you're using wooden skewers, soak them in water for 10 minutes before shaping our chicken shashlik skewers.
    4. Grill on the grill. Brush with the glaze made by combining honey, a tablespoon of oil, a tablespoon of lemon juice, and curry. The chicken shashlik skewers are ready to eat.


  • Consume the hot skewers with potatoes or a nice mixed salad.

Nutrition Information



Serving Size


Amount Per ServingCalories 352Total Fat 18gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 14gCholesterol 51mgSodium 3234mgCarbohydrates 31gFiber 8gSugar 16gProtein 23g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

Skip to Recipe