Yield: 3
Chicken thighs
Learn how to make Chicken thighs
Prep Time
10 minutes
Cook Time
20 minutes
Additional Time
10 minutes
Total Time
40 minutes
Ingredients
- 6 Units Chicken Thigh
- 2 Units Onion
- 250 grams mushrooms
- 1 Pinch Fresh Herbs Chopped
- 1 On Maggi Juicy Baked Creole Meat
Instructions
- In the Bag of Jugoso al Horno Carne Criolla Maggi, combine the chicken thighs, julienned onions, half-cut mushrooms, and herbs. Close the container and mix in the powder.
- Place in a baking dish and bake for 35 minutes at a medium temperature of 180oC in a preheated oven.
- Remove the skin from the chicken before cooking to reduce the amount of saturated fat and cholesterol while also protecting your cardiovascular health. Serve with a colorful and fresh salad.
Notes
- A simple rule to remember is that children's portions are two-thirds the size of an adult's. Servile smaller portions because its nutritional requirements are lower. In addition, fresh or cooked vegetables provide valuable nutrients such as vitamins, minerals, and fiber.
Nutrition Information
Yield
3Serving Size
1Amount Per ServingCalories 694Total Fat 41gSaturated Fat 12gTrans Fat 0gUnsaturated Fat 28gCholesterol 368mgSodium 619mgCarbohydrates 11gFiber 3gSugar 5gProtein 74g