Prep Time 10 minutes
Cook Time 30 minutes
Additional Time 10 minutes
Total Time 50 minutes
- 250 grams of flour
- 100 gr of butter
- 70 grams of sugar
- 2 eggs
- 80 grams of unsweetened cocoa powder
- 100 gr of dark chocolate chips
- 1 sachet of yeast
- Soften the butter and combine it with the sugar, whipping it with a wooden spoon until it forms a soft, almost white foam.
- Then stir in the eggs and sifted flour. Gently fold in the sifted cocoa powder. Add the dark chocolate chips (if you don't have any, coarsely chop some chocolate bars with a knife instead).
- Finally, add the yeast and mix to even out the mixture: cover the biscuit dough with plastic wrap and chill for about 40 minutes. Spread a sheet of baking paper on a baking sheet and make small, evenly spaced balls with two spoons.
- Bake at 180°F for about 15 minutes; once done, remove from the oven and set aside to cool for a few minutes. Serve while still warm, with a light dusting of real sugar on top. These chocolate chip cookies are a sweet idea to make when you have some time. They are perfect for breakfast or a snack between meals. In the video, there are some additional tips for this super tasty recipe to try at any time of year, because the main ingredient, chocolate, is always appreciated, especially by children.
Amount Per ServingCalories 732Total Fat 33gSaturated Fat 18gTrans Fat 1gUnsaturated Fat 10gCholesterol 149mgSodium 204mgCarbohydrates 93gFiber 8gSugar 30gProtein 15g