Yield: 1
Coconut Chutney Recipe
Coconut chutney contains coconut, green chilies, and roasted chana dal. It is enhanced further by the addition of a little lemon or curd. This chutney is simple to make and is found in every South Indian home.
Prep Time 10 minutes
Cook Time 10 minutes
Additional Time 5 minutes
Total Time 25 minutes
Ingredients
- 1 cup Coconut , grated
- 1 tbsp Roasted Chana Dal
- 5 almonds
- 2 green chilies
- 1 inch ginger
- 1/2 teaspoon rye
- 1 tsp white urad dal
- 1 teaspoon oil , according to experiment
- 4 Curry leaves , finely chopped
- 2 dry red chilies
- salt , as per taste
Instructions
- To make South Indian Coconut Chutney, first grind all of the ingredients except the tempering ingredients in a mixer grinder with 1/2 cup hot water.
- In a small saucepan, heat the oil. Cook for 15 seconds after adding mustard seeds, urad dal, and curry leaves. Pour the chutney into the tempering.
- Now, add the lemon and salt. Combine all ingredients and serve. For breakfast, serve Coconut Chutney with Ghee Dosa, Idli, or Rava Dosa.
Nutrition Information
Yield
3Serving Size
1Amount Per ServingCalories 188Total Fat 11gSaturated Fat 8gTrans Fat 0gUnsaturated Fat 3gCholesterol 0mgSodium 301mgCarbohydrates 22gFiber 4gSugar 14gProtein 3g