Yield: 1
Cornmeal Cake with Coconut Milk and Syrup
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Prep Time
10 minutes
Cook Time
50 minutes
Additional Time
30 minutes
Total Time
1 hour 30 minutes
Ingredients
- Sugar 2 cups (tea)
- Wheat flour 2 cups (tea)
- Cornmeal 2 cups (tea)
- Milk Cream 1 can
- Coconut milk 1/2 glass
- Margarine 2 tablespoons
- Egg 4 units
- Chemical yeast powder 1 tablespoon
Instructions
- In snow, beat egg whites. Reserve.
- Then, until creamy, combine the yolks, margarine, and sifted sugar.
- Continue beating the cream, cornmeal, flour, and coconut milk.
- Turn off the mixer and use a spoon to combine the egg whites and yeast.
- Place the dough on a baking sheet that has been greased with margarine and dusted with wheat flour.
- Preheat the oven to medium.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 1081Total Fat 24gSaturated Fat 11gTrans Fat 1gUnsaturated Fat 11gCholesterol 199mgSodium 134mgCarbohydrates 200gFiber 7gSugar 101gProtein 22g
