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Cornmeal Cake with Coconut Milk and Syrup

Cornmeal Cake with Coconut Milk and Syrup
Yield: 1

Cornmeal Cake with Coconut Milk and Syrup

Cornmeal Cake with Coconut Milk and Syrup recipe

Whether it's to learn something new or to fix that spice that always ends up getting stronger, CyberCook's recipes, such as cornmeal cake with coconut milk and syrup, have been tested and approved by everyone who shares your interest: the day-to-day kitchen! Check out all of the tips and details for this delicious and easy-to-make cornmeal cake with coconut milk and syrup! Have fun, be amazed, and always learn more!

Prep Time 10 minutes
Cook Time 50 minutes
Additional Time 30 minutes
Total Time 1 hour 30 minutes

Ingredients

  • Sugar 2 cups (tea)
  • Wheat flour 2 cups (tea)
  • Cornmeal 2 cups (tea)
  • Milk Cream 1 can
  • Coconut milk 1/2 glass
  • Margarine 2 tablespoons
  • Egg 4 units
  • Chemical yeast powder 1 tablespoon

Instructions

    1. In snow, beat egg whites. Reserve.
    2. Then, until creamy, combine the yolks, margarine, and sifted sugar.
    3. Continue beating the cream, cornmeal, flour, and coconut milk.
    4. Turn off the mixer and use a spoon to combine the egg whites and yeast.
    5. Place the dough on a baking sheet that has been greased with margarine and dusted with wheat flour.
    6. Preheat the oven to medium.

Nutrition Information

Yield

4

Serving Size

1

Amount Per Serving Calories 1081Total Fat 24gSaturated Fat 11gTrans Fat 1gUnsaturated Fat 11gCholesterol 199mgSodium 134mgCarbohydrates 200gFiber 7gSugar 101gProtein 22g

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