Pork Tenderloin Recipe with Brussels Sprouts

Instructions

1. To begin preparing this pork tenderloin with Brussels sprouts, heat two tablespoons of olive oil in a pan and add the chopped onion and a pinch of salt.
2. Add the frozen Brussels sprouts as soon as the onion starts to poach.
3. In a separate pan over high heat, combine the crushed garlic cloves and the chopped rosemary branch. We season and add the barbecue sauce after filleting the sirloin and placing it inside to cook until golden on both sides.
4. We remove the pork tenderloin with Brussels sprouts from the heat and place it on a plate as soon as the meat is golden brown.
5. On top, we place the brussels sprouts. To finish this dish of pork tenderloin with Brussels sprouts, simply season with salt and pepper and drizzle with olive oil.