wine with honey

Yield: 1

wine with honey

wine with honey recipe

Wine was a staple of the banquets of Greeks and Romans, although other spirits such as mead and beer ( cervisia ) were also known . Generally it was not drunk pure, but diluted with water, while pure wine was a bit like our spirits and was drunk at the end, when the party often degenerated; in any case, drinking pure wine was rather unbecoming

Prep Time 10 minutes
Cook Time 30 minutes
Additional Time 10 minutes
Total Time 50 minutes


  • 1 bottle of dry wine
  • 3 tablespoons of honey
  • 1 teaspoon of ground pepper.


    1. Transfer half of the wine into a bottle, using a funnel.
    2. Pour in the honey. Between one spoon and the next, pour a little more wine, so that the honey does not stick to the funnel, but enters everything.
    3. Also add the remaining wine and pepper.
    4. Close the bottle and mix everything well by shaking it for a long time, until there is no more honey at the bottom.
    5. Let it cool for a few hours in the fridge. Honey, being sugar, in addition to sweetening it will trigger a chemical reaction that slightly increases the alcohol content.
    6. Finally, before serving cool, shake again to remove the pepper from the bottom.
    7. The amount of honey is indicative, it depends on the result to be obtained and also on the flavor of the wine used.
    8. However it is advisable to use a dry and not sweet wine.

Nutrition Information



Serving Size


Amount Per Serving Calories 408Total Fat 0gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 1mgCarbohydrates 36gFiber 0gSugar 26gProtein 0g

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