Yield: 1
Creamy Crispy White Chicken Chili
In your crockpot, you can make this creamy white chicken chili in no time! It's creamy and full of spices, and it's wonderful for a cold night!
Prep Time
15 minutes
Cook Time
8 hours
Additional Time
15 minutes
Total Time
8 hours 30 minutes
Ingredients
- 1 kg of boneless skinless chicken breast trimmed with excess fat
- 1 diced yellow onion
- 2 minced garlic cloves
- 24 ounces chicken broth (low sodium)
- 2 15-ounce cans drained and rinsed large northern beans
- 2 green cans in 4-ounce cubes (I make one hot, one mild)
- 1 15oz can drain whole kernel corn
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 teaspoon of cumin
- 3/4 teaspoons of oregano
- 1/2 teaspoon of chili powder
- 1/4 teaspoon of cayenne pepper
- small handful of chopped fresh cilantro
- 4 ounces of softened reduced fat cream
- 1/4 cup half and half
Instructions
- Add the chicken breasts, salt, pepper, cumin, oregano, chili powder, and cayenne pepper to the bottom of the slow cooker.
- Diced onion, garlic, large Nordic beans, green chilies, corn, chicken broth, and cilantro go on top. Shake.
- Cook on LOW for 8 hours or HIGH for 3-4 hours, covered.
- Return the chicken to the slow cooker after shredding it in a large mixing basin
- Cover and cook on HIGH for 15 minutes, or until the chili is creamy and slightly thickened, after adding the cream cheese and half-and-half.
- Combine all ingredients in a mixing bowl and serve with chosen toppings.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 715Total Fat 24gSaturated Fat 11gTrans Fat 0gUnsaturated Fat 10gCholesterol 255mgSodium 1438mgCarbohydrates 38gFiber 6gSugar 8gProtein 88g