The garlic potatoes crisp are a very simple outline, an alternative to the traditional baked potatoes, enriched by the presence of garlic in this case, which makes the decision along with the presence of butter flavor.
A crunchy and creamy side dish that can be served both hot and cold to accompany any type of main course. A very simple recipe that will astound you with its own flavor and ease of execution.
So let’s learn how to make delicious crispy garlic potatoes together.
- 1 kg of potatoes
- 70 g of butter
- qb of extra virgin olive oil
- 3 cloves of garlic
- salt to taste
- pepper to taste
- to taste of rosemary
- To begin making crispy garlic potatoes, begin with the potatoes. These, in fact, must be carefully washed to remove the earth residues on their surface before being boiled in plenty of salted water for 30-40 minutes. If you want to shorten the cooking time, use a pressure cooker or microwave the potatoes.
- When the potatoes are ready, they will be cut into tocchetti. Do not make too small cubes; otherwise, they will break during the next phase. It is critical for the success of this preparation that the potatoes are not completely cooked during the first step of cooking. In fact, the patates will need to be croccanti again because their cottura in padella will be completed.
- Once the potato pieces are ready, take the garlic cloves and cut them into small pieces before tossing them in a pan with plenty of extra virgin olive oil. Then add the potatoes and sauté for a few minutes, seasoning with salt and pepper. Continue cooking for a few minutes more, turning the potatoes frequently, until golden brown. Add some rosemary now, and your garlic potatoes are ready to serve to your guests.
Amount Per Serving Calories 264Total Fat 12gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 5gCholesterol 25mgSodium 192mgCarbohydrates 37gFiber 4gSugar 2gProtein 4g