Domino cookies with chocolate chips

Yield: 28

Domino cookies with chocolate chips

Domino cookies with chocolate chips recipe

Domino cookies with chocolate chips are a simple and unique way to brighten up a child's birthday party. I made them with my homemade cake mix, but you can use any shortcrust pastry base you like.

Prep Time 40 minutes
Cook Time 20 minutes
Additional Time 30 minutes
Total Time 1 hour 30 minutes


  • 380 g cake mix
  • 120 g Burro
  • 1 egg
  • 250 g Dark chocolate chips
  • 250 g Flour
  • 100 g Burro
  • 100 g Sugar
  • 1 egg
  • 1 / 2 teaspoon yeast powder for cakes


    1. Pour the cake mix into the food processor's bowl; add the butter and sandblast it quickly. When everything is ready, add the egg and mix everything at high speed until large crumbs of dough form.
    2. Dough for chocolate chip domino biscuits
    3. If you don't have the dessert preparation, make a regular shortcrust pastry by combining the flour, yeast, sugar, a pinch of salt, and cold butter cut into small pieces from the fridge in a mixing bowl. Run the machine at full speed for a few seconds to blast the butter, then add the egg. Then follow the recipe's instructions.
    4. Remove the dough from the jug, place it on a floured surface, and compact it with your hands. Once you've formed a smooth and homogeneous dough, place it in a food bag and place it in the fridge for about 30 minutes.
    5. making chocolate chip domino biscuits
    6. After this time, divide the dough into two equal parts. Roll out two sheets of the same size that are 3/4 mm thick.
    7. Place a pastry on a silpat mat (or a baking tray lined with parchment paper) and sprinkle with chocolate chips over the entire surface. Cover with the other sheet and make sure everything is well sealed.
    8. Divide the tiles with the tip of a knife. Make more decisive cuts for the actual card, as well as a more superficial cut between one square and another.
    9. Decorate the tiles with chocolate chips, sinking them slightly into the dough.
    10. Bake for about 20 minutes in a preheated oven at 180 ° in static mode, or until the biscuits are golden.
    11. baking tray with domino biscuits and chocolate chips
    12. Separate the tiles with a knife once they are ready, while still hot but without removing them from the pan. Allow them to cool completely before separating them and placing them in a tightly sealed container.
    13. Your chocolate-chip dominoes are ready: I just wanted to wish you a wonderful time!

Nutrition Information



Serving Size


Amount Per ServingCalories 161Total Fat 4gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 2gCholesterol 16mgSodium 113mgCarbohydrates 28gFiber 1gSugar 15gProtein 2g

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