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Dosa Podi with Garlic

Dosa Podi with Garlic
Yield: 1

Dosa Podi with Garlic

Dosa Podi with Garlic recipe

This is a twist on the traditional Milagai podi. My mother used to make this version of milagai podi for my brother and me because we have always liked garlic.

Prep Time 5 minutes
Cook Time 15 minutes
Additional Time 10 minutes
Total Time 30 minutes

Ingredients

  • 1 tablespoon of cooking oil
  • ¼ cup gram Bengal divided (chana dal)
  • 8 dried red chili peppers
  • 5 cloves of garlic
  • ½ cup fresh curry leaves
  • ¼ cup coriander seeds
  • 2 tablespoons cumin seeds
  • salt to taste

Instructions

    1. Heat the oil in a shallow skillet over medium heat; fry the chana dal for about 5 minutes in the hot oil. Toss in the red bell peppers, garlic, curry leaves, coriander seeds, and cumin seeds and cook for 3 minutes, or until the spices are toasted and fragrant.
    2. Spread the mixture on a piece of newspaper to cool to room temperature before grinding to a powder. Season with salt and pepper. The powder will keep for a few months in an airtight container on the shelf.

Nutrition Information

Yield

1

Serving Size

1

Amount Per Serving Calories 412Total Fat 23gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 19gCholesterol 0mgSodium 672mgCarbohydrates 57gFiber 19gSugar 20gProtein 13g

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