Yield: 1
Easy Dahi Bhalla Recipe
People in India enjoy eating street food, particularly Dahi Bhalla, which is made on the occasion of Diwali and Holi.
Prep Time
10 minutes
Cook Time
20 minutes
Additional Time
10 minutes
Total Time
40 minutes
Ingredients
- 4 cups urad dal
- 2 1/2 tsp salt
- 1 tsp red chili powder
- 2 tsp chironji
- 1 tsp raisins
- 1/2 tsp asafoetida
- 1 tsp water
- 1 cup curd
- 1 tsp salt
- cumin powder
- 6 tsp tamarind chutney
- 6 tsp mint chutney
- Bundi
- Pomegranate
Instructions
- Remove the lentils from the water and grind them.
- Season with salt, red chili powder, chironji, raisins, and asafoetida.
- You can throw it with your hand
- Make small balls with your hand now.
- Fry them until they are golden brown.
- Put the curd in a mixing bowl and thoroughly mix it with the salt and black salt
- Combine all of the ingredients in a large mixing bowl.
- Soak the prepared Bhallas in water, then squeeze them out and place them on a plate.
- Pour curd on top of them. Sprinkle with black salt, cumin powder, and red chili powder. Dahi Bhalla Made Simple
- Then stir in the tamarind and mint chutney.
- Garnish with pomegranate and boondi.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 356Total Fat 7gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 4gCholesterol 6mgSodium 2544mgCarbohydrates 60gFiber 16gSugar 23gProtein 17g