Eggplant Caviar

Eggplant Caviar
Yield: 1

Eggplant Caviar

Eggplant Caviar recipe

This delicious vegan and vegetarian caviar will delight your palate; it has a truly exquisite result that will leave us as kitchen kings and queens free of animal ingredients. Let's get to work in the kitchen!

Prep Time 10 minutes
Cook Time 40 minutes
Additional Time 10 minutes
Total Time 1 hour


  • 4 Eggplants
  • 1 clove garlic
  • Fresh thyme
  • Fresh rosemary
  • Fresh Coriander Leaves
  • Ground black pepper
  • Olive oil
  • Lemon juice
  • Fresh coriander
  • Shall


    1. The preparation of this fantastic vegan recipe is extremely simple; we will begin by washing the aubergines, peeling them, cutting them into strips, and then chopping these strips. Everything was done with a knife.
    2. When everything is finely chopped, combine it in a container with the garlic clove, finely chopped, thyme and rosemary sprigs, a little salt, and a drizzle of olive oil. Allow to stand for an hour.
    3. Now that our mixture is well combined, we will place it in an oiled baking dish and place it in the oven. Cook over medium/low heat until the pasta is al dente (about 20 minutes). Allow it to cool quietly once it's finished.
    4. When our mixture has cooled to room temperature, we will cook it again, but this time in a pan with plenty of olive oil. The plan is to sauté the mixture for an additional 10 minutes.
    5. Now that this step is complete, we will remove all of the excess oil and add chopped fresh coriander, lemon juice, salt, and black pepper to taste.
    6. It can be served with traditional toasts or fried toast in oil, and it can also be used as a delectable caviar for vegan or vegetarian meals.

Nutrition Information



Serving Size


Amount Per ServingCalories 232Total Fat 5gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 3gCholesterol 0mgSodium 7mgCarbohydrates 50gFiber 14gSugar 18gProtein 5g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

Skip to Recipe