Fish cakes

Yield: 1

Fish cakes

Fish cakes recipe

Today I bring you a Honduran delicacy with a coastal flavor, the fabulous and crunchy fish cakes, ideal to accompany fresh salad and cream, the best thing about this incredible recipe is its speed and ease of preparation, so don't miss out on tasting these appetizing and juicy fish cakes by following the steps below.

Prep Time 10 minutes
Cook Time 20 minutes
Additional Time 5 minutes
Total Time 35 minutes


  • 2 lb fish fillets
  • 4 sprigs of fresh parsley
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 lb of dads
  • Salt and pepper to taste
  • Oil for frying


  1. Finely chop the parsley, peel the potatoes, and wash them.
  2. Place the potatoes in a pot with enough water and cook for 25 minutes.
  3. When the potatoes are soft, remove them from the pot and mash them with a fork in a bowl.
  4. Bring another pot of water to a boil and add the fish fillets until completely covered; after 5 minutes, remove and drain.
  5. Shred the fish and combine it with the garlic and onion powder in a mixing bowl. Season with salt and pepper to taste.
  6. Mix with zeal until you have a firm consistency, then start making the cakes by rolling a portion of the dough into a ball.
  7. Repeat with the remainder of the batter.
  8. Wrap each ball in plastic wrap to keep it from sticking together and flatten to the desired thickness.
  9. Cook for a few minutes in the skillet, or until golden on both sides.
  10. Remove, serve, and enjoy these decadent Honduran-style fish cakes.

Nutrition Information



Serving Size


Amount Per ServingCalories 142Total Fat 3gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 2gCholesterol 107mgSodium 167mgCarbohydrates 1gFiber 0gSugar 0gProtein 27g

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