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GREEK BRACIOLE WITH VEGETABLES

GREEK BRACIOLE WITH VEGETABLES
Yield: 1

GREEK BRACIOLE WITH VEGETABLES

GREEK BRACIOLE WITH VEGETABLES RECIPE

Today, I'm taking you to the Hellenic Peninsula for a delectable second course. Chops with vegetables Greek is a complete dish rich in proteins and vitamins that you will find difficult to resist once you have tried it.

Prep Time 25 minutes
Cook Time 25 minutes
Additional Time 5 minutes
Total Time 55 minutes

Ingredients

  • 4 Pork chops
  • 2 red peppers
  • 1 Eggplant (large)
  • 3-4 Zucchini
  • 4 Potatoes (medium)
  • 1-2 Shallots
  • 2 glasses Dry white wine
  • Origan
  • Timo
  • Parsley
  • 2 tsp smoked paprika (or sweet)
  • salt and pepper to taste
  • 3 tablespoons Extra virgin olive oil

Instructions

    1. Brown the chops on both sides in a large skillet. Oregano, thyme, smoked paprika, salt, and pepper to taste.
    2. Cook for 15-20 minutes, or until the white wine has evaporated.
    3. Wash and clean the vegetables before cutting them into small pieces.
    4. Season the vegetables with salt, pepper, oregano, thyme, parsley, 3 tablespoons extra virgin olive oil, and season with salt and pepper in a mixing bowl with the shallots cut into thin slices. With the spoon, thoroughly combine everything.
    5. A tablespoon of extra virgin olive oil should be brushed over the pan. Place the chops on top of the vegetables.
    6. Bake for 30-40 minutes at 180°F in a preheated oven. Stir the vegetables with a spoon while they are cooking.
    7. Remove the pan from the oven when the vegetables are golden and serve the chops with a drizzle of oil or a few drops of lemon juice and a side of vegetables.
    8. Have a delicious meal!

Nutrition Information

Yield

4

Serving Size

1

Amount Per Serving Calories 756Total Fat 29gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 18gCholesterol 132mgSodium 194mgCarbohydrates 65gFiber 11gSugar 15gProtein 49g

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