Green potato salad

Green potato salad
Yield: 1

Green potato salad

Green potato salad recipe

Learn how to make Green potato salad

Prep Time 15 minutes
Cook Time 20 minutes
Additional Time 5 minutes
Total Time 40 minutes


  • 1 Parsley
  • 1 Capers
  • 1 Little potato
  • 3 tbsp Olive oil
  • 1 teaspoon Red wine vinegar
  • 1/2 Juice of lemon
  • 1 Gherkin
  • 2-3 chopped green onion


    1. Bring a large pot of water to a boil over high heat and add the potatoes. Cook for about 15 minutes over low heat, or until the potatoes are tender when pierced with a knife. Drain and set aside.
    2. In a food processor, combine the parsley, capers, pickle, lemon juice, vinegar, and olive oil. Process until the desired consistency is reached. It can be slightly thick (like a traditional green sauce) or smooth.
    3. If desired, cut larger potatoes in half. Combine with the previous preparation. Drizzle with olive oil and garnish with green onion. There's no need to add salt because the capers are already salty. Serve immediately or at room temperature.

Nutrition Information



Serving Size


Amount Per ServingCalories 108Total Fat 7gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 6gCholesterol 0mgSodium 70mgCarbohydrates 12gFiber 1gSugar 4gProtein 1g

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