Yield: 1
Green potato salad
Learn how to make Green potato salad
Prep Time
15 minutes
Cook Time
20 minutes
Additional Time
5 minutes
Total Time
40 minutes
Ingredients
- 1 Parsley
- 1 Capers
- 1 Little potato
- 3 tbsp Olive oil
- 1 teaspoon Red wine vinegar
- 1/2 Juice of lemon
- 1 Gherkin
- 2-3 chopped green onion
Instructions
- Bring a large pot of water to a boil over high heat and add the potatoes. Cook for about 15 minutes over low heat, or until the potatoes are tender when pierced with a knife. Drain and set aside.
- In a food processor, combine the parsley, capers, pickle, lemon juice, vinegar, and olive oil. Process until the desired consistency is reached. It can be slightly thick (like a traditional green sauce) or smooth.
- If desired, cut larger potatoes in half. Combine with the previous preparation. Drizzle with olive oil and garnish with green onion. There's no need to add salt because the capers are already salty. Serve immediately or at room temperature.
Nutrition Information
Yield
6Serving Size
1Amount Per Serving Calories 108Total Fat 7gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 6gCholesterol 0mgSodium 70mgCarbohydrates 12gFiber 1gSugar 4gProtein 1g