Yield: 1
Ground ivy aperitif
Learn how to make Ground ivy aperitif
Prep Time
10 minutes
Cook Time
20 minutes
Additional Time
10 minutes
Total Time
40 minutes
Ingredients
- Ground ivy
- Goat cheese
- Olive oil
Instructions
- Gather a few handfuls of twigs (with leaves and flowers, or just the leaves).
- Set the flowers aside after removing the hard stems.
Chop the leaves and combine them with fresh cheese, such as goat cheese. - To taste, season with olive oil, salt, and pepper.
- Make small balls and decorate them with a small flower.
Nutrition Information
Yield
2Serving Size
1Amount Per Serving Calories 97Total Fat 10gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 6gCholesterol 7mgSodium 65mgCarbohydrates 0gFiber 0gSugar 0gProtein 3g