Ground ivy aperitif

Ground ivy aperitif
Yield: 1

Ground ivy aperitif

Ground ivy aperitif recipe

Learn how to make Ground ivy aperitif

Prep Time 10 minutes
Cook Time 20 minutes
Additional Time 10 minutes
Total Time 40 minutes


  • Ground ivy
  • Goat cheese
  • Olive oil


    1. Gather a few handfuls of twigs (with leaves and flowers, or just the leaves).
    2. Set the flowers aside after removing the hard stems.
      Chop the leaves and combine them with fresh cheese, such as goat cheese.
    3. To taste, season with olive oil, salt, and pepper.
    4. Make small balls and decorate them with a small flower.

Nutrition Information



Serving Size


Amount Per ServingCalories 97Total Fat 10gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 6gCholesterol 7mgSodium 65mgCarbohydrates 0gFiber 0gSugar 0gProtein 3g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

Skip to Recipe