Prep Time 10 minutes
Cook Time 20 minutes
Additional Time 10 minutes
Total Time 40 minutes
- Ground ivy
- Goat cheese
- Olive oil
- Gather a few handfuls of twigs (with leaves and flowers, or just the leaves).
- Set the flowers aside after removing the hard stems.
Chop the leaves and combine them with fresh cheese, such as goat cheese.
- To taste, season with olive oil, salt, and pepper.
- Make small balls and decorate them with a small flower.
Amount Per Serving Calories 97Total Fat 10gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 6gCholesterol 7mgSodium 65mgCarbohydrates 0gFiber 0gSugar 0gProtein 3g