Herb chicken sticks

Yield: 4

Herb chicken sticks

Herb chicken sticks recipe

The chicken sticks with herbs are a simple and quick recipe that will delight you with their savory flavor. It's a tasty and entertaining appetizer that can be made in half an hour and is ideal for an aperitif with friends.

Prep Time 10 minutes
Cook Time 20 minutes
Additional Time 10 minutes
Total Time 40 minutes


  • 2 slices of sandwich bread
  • 100 ml of milk
  • 1 untreated lemon
  • 1 egg
  • 50 g of grated Parmesan cheese
  • chives
  • mentuccia
  • fresh parsley
  • 400 g of chicken breast
  • bread crumbs
  • extra virgin olive oil
  • black pepper
  • sale
  • sour cream for serving


    1. Chicken sticks with herbs are a tasty and fun appetizer that will conquer everyone. They are greedy and irresistible, as only meatballs can be. With the undeniable advantage of being quick and simple to prepare for those who prepare them. The preparation is simple: a simple dough made with chicken breast, bread, milk, and parmesan cheese makes these meatballs soft and tasty. From the kitchen to the plate
    2. ensures a crunchy crust and increased lightness The unusual presentation adds to their delectability: the meatballs are "skewered" cooked and served on ice cream sticks.
    3. Sour cream is the ideal accompaniment for these greedy skewers. Divide it into convenient bowls for dipping, and the chicken sticks with herbs are an ideal finger food to spoil friends and yourself at aperitif time. Other suggestions are available at

Nutrition Information



Serving Size


Amount Per ServingCalories 361Total Fat 14gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 8gCholesterol 146mgSodium 459mgCarbohydrates 18gFiber 2gSugar 3gProtein 40g

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